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One simple ingredient, delicious possibilities. Bob’s Red Mill expertly mills their Organic Flaxseed Meal to unlock the nutrition of these treasured seeds. Sprinkle this premium organic ground flaxseed over hot cereal or yogurt, replace up to 25% of wheat flour in recipes for extra flavor and nutrition, stir into a protein smoothie, or use as a vegan egg replacer! Adds a mild, nutty flavor to countless recipes, as well as a wealth of omega-3 fatty acids. A good source of fiber and gluten free, organic, vegan and keto-friendly.
• ONE SIMPLE INGREDIENT, DELICIOUS POSSIBILITIES: Add the mild, nutty flavor and superior nutrition of organic ground flaxseed to hot cereal or yogurt, smoothies, baked goods and more; replace up to 25% of the flour in pancakes, muffins, cookies
• COLD MILLED FOR FRESHNESS: Expertly ground with Bob’s Red Mill’s proprietary flax milling machinery to preserve the freshness of the flaxseed oil; slow and cool milling maintains the integrity of the wholesome nutrients in organic ground flax seeds
• RICH IN OMEGA-3S & GOOD SOURCE OF FIBER: Two tablespoons of Bob’s Red Mill Organic Brown Flaxseed Meal contains 2430 milligrams of omega-3 fatty acids (ALAs); 3 grams of filling fiber per serving
• CERTIFIED ORGANIC: Third-party certified organic by Quality Assurance International; grown and produced using methods established by the United States Department of Agriculture’s National Organic Program
• GLUTEN FREE & NON-GMO: Tested and confirmed gluten free, making organic flaxseed a safe and tasty choice for those with gluten sensitivities; Non-GMO Project Verified
• VEGAN BAKING ESSENTIAL: Use ground flaxseed as an egg replacer in recipes for muffins, cakes, cookies and pancakes; mix 1 tablespoon flaxseed meal and 3 tablespoons water to create a flax egg
• IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned
ORGANIC WHOLE FLAXSEED.
Vegan Egg Replacer: Combine 1 tbsp flaxseed meal and 3 tbsp water for each egg needed. Let sit for 5 minutes before adding to your recipe
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
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