
Bush's Best Barbecue Baked Beans
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 15 mins
Creamy, garlicky Cuban black beans - the perfect side for any Cuban meal.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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When hamburgers and hot dogs are on your table, it only makes sense that Bush’s Baked Beans go on the side. Our Barbecue Baked Beans recipe uses tender navy beans, slow-simmered in a sweet and zesty barbecue sauce with just a touch of smoke. So whether you’re fixing up a summer cookout, a weeknight meal or anything in between, you can be sure you’ve got perfectly sweet beans to go along with every savory bite.
PREPARED NAVY BEANS, WATER, BROWN SUGAR, TOMATO PUREE (TOMATO PASTE, WATER), CONTAINS 2% OR LESS OF: SALT, MODIFIED CORN STARCH, VINEGAR, WHITE MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, NATURAL FLAVOR), ONION POWDER, GARLIC POWDER, PAPRIKA, TOMATO POWDER, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, PAPRIKA, TURMERIC), SPICE, VINEGAR POWDER, NATURAL FLAVOR
Empty contents into microwave-safe container. Cover. Heat 2-3 minutes. Stir and serve.
⏱️ 20 mins
Haitian black rice made with djon djon mushrooms - earthy, unique, and delicious.