
Cabot Pepper Jack Block, 8 oz
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.
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Spicy Haitian coleslaw condiment - the essential accompaniment to griot and fried foods.
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If you love Cabot’s Monterey Jack, wait until you try its spicy cousin, award-winning Pepper Jack. Melt it over corn chips for a kickin' nacho platter, or add it to your next grilled cheese for some spicy flare. Or just slice it up for a bold, zesty snack. With just the right amount of heat, it’s the ultimate balance of smooth and spicy, and utterly irresistible. Cabot's Monterey Jack Cheese contains milk but has zero grams of lactose and is naturally gluten-free. Keep refrigerated.
• Cabot Creamery Pepper Jack Block 8 oz (Refrigerated)
• A perennial favorite among Cabot fans
• The perfect balance of creamy Monterey Jack and a touch of spice
• A smooth fusion of fiery spice
• Adds a kick to even the tamest cracker
• Naturally gluten-free with zero grams of lactose
FRESH PASTEURIZED MILK, JALAPEÑO PEPPERS, CHEESE CULTURES, SALT, ENZYMES
Keep refrigerated.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.