Campbell's 98% Fat Free Cream of Celery Soup

Details

Add rich, creamy flavor to your favorite dishes with Campbell's® Condensed 98% Fat Free* Cream of Celery Soup. This vegetarian soup is crafted with celery, farm-fresh cream and no added sugar* to provide a deliciously smooth foundation to any recipe. Use it as the hero ingredient in recipes like Tuna Noodle Casserole, or substitute it for roux or bechamel as a sauce starter. Campbell’s® convenient canned soup is a year-round pantry staple and a must-have for creating something quick and easy. It's also delicious on its own, topped with fresh herbs or a drizzle of olive oil, or enjoyed with a sandwich or salad. Simply mix the condensed soup with 1 can of water or nonfat milk and microwave on high for 3 to 3.5 minutes, or heat in a pot on the stove, stirring occasionally. Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining. From Cream of Celery to Chicken Noodle and everything in between, Campbell's® makes delicious soups in flavors your family knows and loves, with quality, farm-grown ingredients in every can. M'm! M'm! Good!® (*Not a low calorie food. See nutrition panel for sodium, calorie and sugar content.)

Ingredients

WATER, CELERY, MODIFIED CORNSTARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: CREAM, VEGETABLE OIL (CORN CANOLA, AND/OR SOYBEAN), SALT, WHEY, MONOSODIUM GLUTAMATE, SOY PROTEIN CONCENTRATE, YEAST EXTRACT, BETA CAROTENE FOR COLOR, NATURAL FLAVORING, ONION EXTRACT.

Directions

Mix Soup + 1 Can Water (Or For Richer Soup 1 Can Nonfat Milk Or ½ Nonfat Milk And ½ Water)

Microwave On High 3 To 3 1/2 Min.* In Covered Microwaveable Bowl. Let Stand For 1 Min. Carefully

Remove And Stir.

Stove: Heat, Stirring Occasionally.

*Microwaves Vary; Time Is Approximate