Campbell's Chicken Noodle Soup Dry Egg Noodle Recipe

Details

Campbell’s®Chicken Noodle Soup Dry Egg Noodle Recipe brings comfort to every spoonful. Made with golden chicken broth, dry egg noodles, and tender chicken meat with no antibiotics, it’s the kind of chicken soup that warms both body and soul. This savory soup is rich and satisfying, with a nostalgic flavor—every can serves up quality and care.

This canned soup is ready to bring a moment of ease and nourishment to your day. Heat it up for a cozy, microwavable soup that’s a perfect complement to lunch or dinner—or pair it with a sandwich for a satisfying meal. There’s no shortage of ways to enjoy a cup of soup, especially when you add your favorite toppings. From tomato soup to cream of chicken and everything in between, Campbell’s® Soup is always a quick, reliable way to bring warmth to the table.

Keep this pantry staple ready for moments that call for connection and comfort. From sipping soup on chilly afternoons to sharing it with loved ones, Campbell’s® Soup helps you express care through food, making mealtime special.

Ingredients

CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT, CONTAINS LESS THAN 2% OF: SALT, MODIFIED CORNSTARCH, CHICKEN FAT, WATER, MONOSODIUM GLUTAMATE, NATURAL FLAVORING, DRIED CHICKEN BROTH, SUGAR, BETA CAROTENE FOR COLOR, ONION POWDER, YEAST EXTRACT, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, DRIED CHICKEN, GARLIC EXTRACT

Directions

Mix Soup + 1 Can Water

Microwave On High 6 To 7 Min.* In Covered Microwaveable Bowl. Let Stand 1 Min. Carefully Remove

And Stir.

Stove: Heat, Stirring Occasionally.

*Microwaves Vary; Time Is Approximate.