Campbell's Heart Healthy Cream of Mushroom Soup

Details

Add rich, creamy flavor to your favorite dishes with Campbell's® Condensed Heart Healthy* Cream of Mushroom Soup. This vegetarian soup is crafted with mushrooms, garlic and farm-fresh cream to provide a deliciously smooth foundation to any recipe. The result is a heart healthy soup* with 50% less fat and 50% less sodium than our regular product.** Use it as the hero ingredient in recipes like Easy Chicken and Veggie Pasta, or substitute it for roux or bechamel as a sauce starter. Campbell’s® convenient canned soup is a year-round pantry staple and a must-have for creating something quick and easy. It's also delicious on its own or enjoyed with a sandwich or salad. Simply mix the condensed soup with 1 can of water or nonfat milk and microwave on high for 3 to 3.5 minutes, or heat in a pot on the stove, stirring occasionally. Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup. (*While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. **Contains 410mg sodium and 2.5g of fat per serving vs. 860mg sodium and 7g fat in our regular Cream of Mushroom)

Ingredients

WATER, MUSHROOMS, MODIFIED CORNSTARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: CREAM, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), SUGAR, SALT, POTASSIUM SALT, SOY PROTEIN CONCENTRATE, NATURAL FLAVORING, YEAST EXTRACT, DRIED MUSHROOMS, DRIED GARLIC

Directions

Mix Soup + 1 Can Water (Or For Richer Soup 1 Can Nonfat Milk Or ½ Nonfat Milk And ½ Water)

Microwave On High 3 To 3 1/2 Min.* In Covered Microwaveable Bowl. Let Stand For 1 Min. Carefully

Remove And Stir.

Stove: Heat, Stirring Occasionally.

*Microwaves Vary; Time Is Approximate.