Carapelli Organic Extra Virgin Olive Oil

Details

Indulge in Mediterranean excellence with Carapelli Premium Organic Extra Virgin Olive Oil. Crafted from organically farmed olives, each bottle embodies artisanal craftsmanship and environmental stewardship. Simple notes of leafy greens and vegetables give this olive oil its personality, striking a harmony with its more bitter and spicy notes. Encased in an artfully designed bottle, dark glass preserves pristine quality of this evoo, while a non-slip texture and anti-drip spout ensure easy handling. Elevate your culinary creations with Carapelli Organic Extra Virgin Olive Oil - a perfect blend of tradition and innovation.

• One 16.9 fl oz bottle of Carapelli USDA and Non-GMO Certified Premium Organic Extra Virgin Olive Oil

• Organically Crafted: Carapelli Extra Virgin Olive Oil comes exclusively from organic farming and is produced in full respect for the environment

• Balanced Flavor: Simple notes of leafy greens and vegetables give this olive oil its personality, striking harmony with its more bitter and spicy notes

• Zero Waste Certified: Our Italian factory is AENOR-certified; Crafting premium Extra Virgin Olive Oils sustainably, reducing waste, and safeguarding resources

• First Cold Pressed: This evoo is perfect for those who love delicious, healthy, natural foods; Ideal for pairing with vegetables and fish

• Designed For You: Encased in dark glass, the artfully crafted bottle preserves color, flavor, and aroma; Non-slip texture and an anti-drip spout ensure easy handling and precise pouring

• Centuries of Mastery: Carapelli Extra Virgin Olive Oils represent centuries of Italian tradition and expertise, crafted with care and precision; Our award-winning olive oil brand embodies the pinnacle of quality and flavor

• Store tightly capped in a cool and dry place away from heat sources and light. Below 20 degrees C (68 degrees F) olive oil may become cloudy which has no impact on the quality

Ingredients

ORGANIC EXTRA VIRGIN OLIVE OIL

Directions

Store tightly capped in a cool and dry place away from heat sources and light. Below 20 degrees C (68 degrees F) olive oil may become cloudy which has no impact on the quality.