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Beef turnovers. Microwaves in two minutes! Individually wrapped. Flaky crust. Fully baked. US inspected and passed by Department of Agriculture. Per 1 Turnover: 370 calories; 9 g sat fat (45% DV); 560 mg sodium (23% DV); 2 g sugars. Try our other Jamaican style patties! Quality is our priority. caribbeanfooddelights.com. For questions or comments visit us on the web. Please provide best by production code on package.
FILLING: GROUND BEEF, WATER, ONIONS, MODIFIED FOOD STARCH, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), SEASONING [(SALT, SOUP BASE (DEXTROSE, SALT, CORN STARCH, HYDROLYZED VEGETABLE PROTEIN (SOYBEAN), NATURAL FLAVORS, ONIONS, SPICE BLEND, GARLIC, CARAMEL COLOR, PALM OIL), FLAVORING), MONOSODIUM GLUTAMATE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT)], HOT PEPPERS, CARAMEL COLOR AND THYME. CRUST: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, SALT, EXTRACTIVES OF TURMERIC AND ANNATTO.
Keep frozen. Important: For best results, reheat in recommended oven. Do not thaw patty prior to reheating. Heating times and temperatures may vary due to differences in oven performance. Microwave Heating: 1. Remove frozen package from box. 2. Tear open package along dotted line for ventilation. 3. Microwave on high: (1 serving) 1100 Watt Oven: 2 minutes. When heating 2 servings, increase time by 1 minute. For firmer crust, place patty in oven for 2-3 minutes at 400 degrees F. 4. Remove package from microwave and tear open. Caution: Package and product will be hot. Allow product to stand for 5 minutes before serving. Oven Directions (Recommended): Preheat oven to 400 degrees F. Remove patty from pouch and heat on baking sheet until internal temperature reaches 165 degrees F. Convection Oven: 15-20 minutes. Conventional Oven: 20-25 minutes.