Celentano Cavatelli

Details

Real Italian style. Italian classics since 1947. Just add sauce. Chef crafted: authentic. Made fresh. Ready in 5 minutes. Preservative free. As a family-owned company for over 50 years, Rosina remains dedicated to delivering authentic Italian cuisine to your dinner table. We use only the freshest ingredients in our homemade recipes, to ensure each bite brings your family real Italian goodness.

• No Preservatives/No Artificial Preservatives

Ingredients

WATER, ENRICHED DURUM FLOUR (DURUM WHEAT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRIED WHOLE EGGS

Directions

Cooking Instructions: Do not defrost. If any cavatelli are frozen together do not separate. For best results, use stove-top instructions. For food safety and quality follow these cooking instructions. Note: Appliances may vary; adjust accordingly. Heat to an internal temperature of 165 degrees F. Stovetop: 1. Boil 4 quarts of water. 2. Add cavatelli to boiling water. 3. Simmer for 5-7 minutes or until desired tenderness. Stirring occasionally. 4. Drain carefully and serve with your favorite sauce. Place into boiling water. Gently stir & simmer for 5-7 minutes. Drain carefully. Microwave (Tested in a 1200 watt oven. Microwave ovens vary: adjust cook times accordingly): Mix together 1/4 cup water and 1/2 cup of your favorite sauce with 1 cup of cavetelli. Place in a microwaveable dish and cover. Heat on high power (100%) for 2-3 minutes, stirring halfway. Let stand, covered, for 1-2 minutes before serving. Remove cover carefully as steam is hot.

Keep frozen.