Clifty Farm Country Meats Country Ham Pieces for Seasoning

Details

Seasoning pieces are a perfect addition for any soup, salad, potatoes, pizza topping, the options are endless! Our country ham is cured with a simple salt & sugar mix and aged for over 90 days to ensure the perfect natural country ham flavor.

Ingredients

Ham, Salt, Less than 2%: Brown Sugar, Sugar, Sodium Nitrate, Sodium Nitrite.

Directions

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: Heat skillet to 350 degrees F on medium high heat. Add 2 tablespoons cooking oil or bacon grease (optional). Sear for 4 minutes total. Break piece apart while frying. Cooking Instructions: Cook to internal temperature if 160 degrees.

No refrigeration needed until after opening.