Cole's Original Garlic Loaf

Details

The original. Family-owned for more than 75 years Est. 1943. From our family to yours, for more than 75 years. From the invention of frozen garlic bread to the first twisted breadstick. Cole's has been innovating since 1943. We are still family-owned and hold tight to the values that got us here. Each loaf of bread is baked with the care and quality that you've loved for years. Thank you for making Cole's a family favorite for 75 years. Made in a peanut & tree nut free facility. coles.com. Facebook. Instagram. Twitter. YouTube.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, PALM OIL, DEXTROSE, SALT, YEAST (ASCORBIC ACID, CELLULOSE GUM), GARLIC POWDER, DOUGH IMPROVER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], ASCORBIC ACID, MALTED BARLEY FLOUR, ENZYMES), ONION POWDER, INACTIVE YEAST, BUTTER (CREAM, SALT), SOY LECITHIN, NATURAL FLAVOR, ANNATTO.

Directions

Heating in a Conventional Oven: Preheat oven to 450 degrees F. Place frozen bread, opened-faced on cookie sheet. Heat 8 to 10 minutes or until heated through. Heating on a Grill: Wrap frozen bread, opened-faced in aluminum foil. Place wrapped, frozen bread or grill. Heat for 8 to 10 minutes or until heated through. Ovens vary, adjust times and temperatures as needed. Keep frozen. Heat before serving.