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LOW-MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WHEAT FLOUR, BLEACHED WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), WATER, CORN STARCH. CONTAINS 2% OR LESS OF ANNATTO EXTRACT (COLOR), DEXTROSE, DRIED PARSLEY, DRIED YEAST, GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, NONFAT DRY MILK, ONION POWDER, PAPRIKA EXTRACT (COLOR), SALT, SODIUM ALGINATE, SPICES, WHEY.
Cook thoroughly. Deep Fry Instructions: Fry frozen product at 350 degrees F for 3-1/2 minutes. Caution: Ice crystals on frozen food can cause spattering when added to hot oil. Add product carefully. Conventional Oven Instructions: 1 Preheat oven to 450 degrees F. 2 Place frozen product in a single layer on a sheet pan and bake for 5 minutes. 3 Flip product and bake an additional 4-1/2 minutes. Convection Oven Instructions: 1 Preheat oven to 400 degrees F with low blower setting. 2 Place frozen product in a single layer on a sheet pan and bake for 7-1/2 minutes.
Keep frozen. Storage & Safe Handling Instructions: Prepare from frozen - do not thaw. Not designed for microwave preparation. Cook thoroughly to temperature of 165 degrees F. Caution: Product will be hot. Let stand for 1 to 2 minutes before serving.