Deep Indian Kitchen Chicken Curry, Medium Spice

Details

Always made from scratch. No artificial ingredients. No antibiotics ever. Welcome to Deep: And welcome to our family’s kitchen. India isn't the only country with curry, but we can proudly say that's where it began. In our Chicken Curry, we grind our own fresh spices and simmer them in a sauce. Then we add juicy pieces of chicken to create a zesty stew and complete the meal with turmeric rice. Because there's no need to be both antioxidant and anti-flavor! This Dish Features: Tomatoes, turmeric, onions, green chili, yogurt. To our family, the name Deep is, well, deep. In India it means lamp and enlightenment, and our mission is to share the best of India’s culture with everyone. That’s why we care so much about our food and every purchase benefits our Deepkiran (Ray of Light) Foundation, which helps children in rural India access education. Children we support each year 22,000+.

• Antibiotic Free

• Gluten Free

• Halal

Ingredients

CHICKEN CURRY: WHITE MEAT CHICKEN, ONIONS, TOMATOES (TOMATOES, TOMATO JUICE, SALT), WATER, CREAM, YOGURT (GRADE A CULTURED PASTEURIZED WHOLE MILK & SKIM MILK, MILK PROTEIN CONCENTRATE, ACTIVE YOGURT AND PROBIOTIC CULTURES), EXPELLER- PRESSED CANOLA OIL, SPICES, GARLIC, SALT, POTATO STARCH, SYRUP BLEND (RICE SYRUP, GRAPE JUICE), TURMERIC, GREEN CHILI, CILANTRO, FENUGREEK LEAVES, PAPRIKA OLEORESIN, TURMERIC RICE: WATER, BASMATI RICE, EXPELLER- PRESSED CANOLA OIL, SALT, SPICES, TURMERIC

Directions

Cooking Directions (1100 Watt Microwave): Puncture film 3 times. Microwave on high. Peel back film enough to stir gently. Re-cover with film. Heat on high (An internal temperature of 165 degrees F should be reached). Let stand for 2 minutes, remove film & dig in!

For a Complete Experience, Pair with Our: Chicken tikka samosas & garlic naan.

Keep frozen.