Dewafelbakkers Frozen Chocolate Chip Pancakes, 18 Count Pack

Details

When your family wants a delicious meal at breakfast time, reach for De Wafelbakkers Chocolate Chip Pancakes. These pancakes have chocolatey goodness baked into every bite. Premade, frozen pancakes are ready to warm so you can enjoy the delicious taste and fluffy texture of chocolate chip pancakes without the mess. Made with quality ingredients, these pancakes are a great choice for family dinner or quick breakfast. To prepare, simply warm the desired number of pancakes in the oven or microwave according to the time on the pack. Enjoy the classic taste of chocolate chip pancakes, ready to eat in seconds. Top the warm pancakes with pancake syrup, or add whipped cream and your favorite fruit for an extra special frozen breakfast food. You can even use these as fun family meals by making pancake creations like breakfast sandwiches or pancake tacos. This 18 count pack of De Wafelbakkers Chocolate Chip Pancakes has plenty of pancakes for many frozen meals or snacks. Homemade taste in just 60 seconds – De Wafelbakkers Frozen Pancakes has been providing families with great mornings for over 30 years. Attack the Stack!

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, CHOCOLATE CHIPS (SEMI SWEET CHOCOLATE COATING [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLA], SUGAR, CONFECTIONER'S GLAZE), SUGAR, CANOLA AND/OR SOYBEAN OIL, EGGS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATED, MONOCALCIUM PHOSPHATE), SALT, MONO-DIGLYCERIDE, VITAMINS AND MINERALS: ENRICHMENT [DICALCIUM PHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE, REDUCED IRON, CYANOCOBALAMINE (VITAMIN B12), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMINE HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2)]

Directions

To Prepare Using Microwave: Stack desired number on plate. Cover with paper towel. Heat on high power: 1 pancake at 30 sec., 2 pancakes at 45 sec., and 3 pancakes at 1 min and 15 sec. Heating instructions developed using 1,100 watt microwave. Overheating may cause pancakes to toughen. To Prepare Using Conventional Oven: Preheat oven to 375 degress (190 degrees C). Place pancakes in a single layer on an ungreased cookie sheet. Cover with foil. Bake for 12 to 15 minutes or until pancakes are warm._x000D_

Keep frozen.