Dole Whole Carrots

Dole Whole Carrots bring farm-fresh crunch and natural sweetness straight to your kitchen, offering the versatility and nutrition that makes this root vegetable a cornerstone of cuisines worldwide. These vibrant orange carrots feature a crisp texture when raw and develop a tender, slightly sweet flavor when cooked, making them equally perfect for snacking, cooking, and baking applications. These whole carrots are incredibly versatile in the kitchen and shine in countless culinary traditions. Raw carrots add satisfying crunch to salads, veggie platters, and lunchboxes, while cooked carrots become tender and caramelized in roasts, stews, and braises. They're essential in classic dishes like pot roast, chicken soup, and beef stew, and work beautifully in international cuisines from French mirepoix to Indian curries and Asian stir-fries. For baking enthusiasts, these carrots can be grated fresh for homemade carrot cake, muffins, or bread. Dole, a trusted name in fresh produce for over 170 years, ensures these carrots meet high standards for freshness and flavor. When preparing whole carrots, simply wash and peel before use, though young carrots can often be scrubbed and used with peels intact for added nutrition and texture. They pair wonderfully with herbs like thyme, rosemary, and parsley, and complement both sweet and savory ingredients. Whether you're roasting them with olive oil and garlic, adding them to your slow cooker, or enjoying them raw with hummus, these whole carrots provide the foundation for countless healthy and delicious meals.