
Duke's Hatch Green Chile Smoked Shorty Sausages
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 15 mins
Creamy coconut curry with green curry paste, chicken, and Thai basil.
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⏱️ 30 mins
Rich, spicy Mexican beef stew perfect for tacos or consommé.
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Short on size, not on flavor, Duke's Hatch Green Chile Smoked Shorty Sausages are made from the best ingredients we could get our hands on and slow-smoked to be pint-sized perfections. We roast Hatch chiles, dice them thick and let the natural chile oils infuse the sausages with their signature flavor. Made with fresh, never frozen pork, these delicious gluten-free meat snacks contain 7 g protein and 0 g sugar per serving.
PORK, DICED HATCH GREEN CHILI PEPPERS, LESS THAN 2% OF: SALT, CANE SUGAR, SPICES, YEAST EXTRACT, DRIED GARLIC, CULTURED CELERY POWDER* (CULTURED CELERY POWDER*, SEA SALT), VINEGAR, DRIED JALAPENO PEPPER, DRIED GREEN BELL PEPPER, NATURAL FLAVORS, CITRIC ACID*. MADE WITH BEEF COLLAGEN CASING (CARAMEL COLOR, CARMINE).
After opening, enjoy within 3 days or refrigerate.