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With a 10.2% sugar level, this wine is best when chilled. The wine is deliciously drinkable on its own or paired with grilled meats. This wine is especially luscious with smoked brisket, bringing out the beef’s flavor while tempering its smoke. Creamy pasta lovers adore the decadence this wine brings to classic Alfredo or a macaroni and cheese casserole seasoned with a pinch of nutmeg. For dessert, offer this wine with crumb-topped fruit pies, pumpkin pie, white chocolate mousse, and plain cheesecake.
• Carolina red's velvety sweetness and clean finish are thanks to the soil in which the grapes are grown
• For cooking, this wine works especially well in pound cake, dessert glazes, poached fruit, pork marinades and creamy sauces for chicken
• With a 10.2% sugar level, Carolina red is best when chilled
• Served on the rocks with a shot of vodka and a splash of sparkling water, Carolina red makes a no-fuss brunch sipper with more kick than the usual mimosa 12% alcohol by volume.
Sweet Muscadine Wine.
Best served chilled.