Flatout Flatbread Wraps, Multi-Grain, with Flax

Details

Made with 100% whole wheat. Excellent source of ALA omega 3 (Contains 415 mg ALA, which is 25% of the 1.6 g daily value for ALA). 100 calories. High fiber. 9 g protein. 67% fewer net carbs (Net carbs = total carbohydrates - dietary fiber. See back for more information [Flatout Multigrain with Flax {9 g net carbs} has 67% fewer net carbs than 2 slices of wheat bread {27 g net carbs}]) than 2 slices of wheat bread. Super easy & amazing pizza! Whole Grain: 12 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Connect with Flatout! Facebook. Twitter. Products, recipes & more: www.flatoutbread.com. Made in Michigan.

Ingredients

WATER, VITAL WHEAT GLUTEN, OAT FIBER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAIN BLEND (RED WHEAT, CORN, OATS, BARLEY, BUCKWHEAT, RYE), FLAXSEED, CONTAINS 2% OR LESS OF LIQUID BROWN SUGAR, MALTITOL, WHEAT PROTEIN ISOLATE, SOYBEAN OIL, YEAST, SODIUM ACID PYROPHOSPHATE, FUMARIC ACID, BAKING SODA, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), CELLULOSE GUM, GUAR GUM, XANTHAN GUM, SALT, CALCIUM SULFATE, CALCIUM PEROXIDE, ENZYMES.

Directions

Freeze, if desired.