Frick's Ham, Smoked, Applewood

Details

Applewood smoked ham with natural juices Applewood smoke flavor added. 11 g protein per serving. Estd 1896. Quality meats USA. Artisan made. Hardwood smoked. Fully cooked. Family owned for 5 generations. US inspected and passed by Department of Agriculture. frickmeats.com. www.frickmeats.com.

Ingredients

Pork, Water, Contains Less than 2% of Salt, Sodium Citrate, Sodium Phosphate, Natural Smoke Flavor, Brown Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

Directions

Warming Instructions: Preheat oven to 325 degrees F. Remove ham from packaging and place in a baking pan. Add package drippings and 1/4 cup water in the pan, then cover pan tightly with aluminum foil. Bake for 30 minutes per pound or until heated through. Remove ham from oven. Let rest for 10 minutes before serving.

Keep refrigerated.

Use within 5 days of opening.