Galbani Whole Milk Ricotta Cheese

Discover the authentic taste of Italy with Galbani Whole Milk Ricotta Cheese, a creamy and versatile ingredient that brings traditional Italian flavors to your kitchen. Made from whole milk, this ricotta cheese offers the rich, smooth texture and mild, slightly sweet flavor that Italian cuisine is famous for. Galbani, one of Italy's most trusted dairy brands since 1882, crafts this ricotta cheese using time-honored techniques that preserve the authentic taste and creamy consistency. The whole milk base creates a richer, more luxurious texture compared to part-skim varieties, making it perfect for both sweet and savory applications. This fresh cheese works beautifully in classic Italian dishes like lasagna, stuffed shells, and cannoli, where its smooth consistency and delicate flavor shine. You can also use it as a base for cheesecakes, pancakes, or simply spread it on toast with honey for a quick breakfast treat. When cooking with Galbani ricotta, remember that it's best added toward the end of cooking time to maintain its creamy texture. For baking applications, drain any excess liquid by placing the ricotta in a fine-mesh strainer for 15-30 minutes before use. This ricotta pairs wonderfully with fresh herbs like basil and oregano, citrus zest, vanilla, or chocolate. Store it in the refrigerator and use within a few days of opening for optimal freshness. Whether you're preparing traditional Italian comfort food or experimenting with modern fusion recipes, this whole milk ricotta delivers the authentic flavor and versatility that home cooks and professional chefs rely on.