Gardein Plant-Based Be'f Burger, Frozen Meat Alternative

Details

Discover how delicious meatless can be with Gardein Plant-Based Be'f Burger. Juicy and savory, these meatless frozen burgers offer a satisfying taste and texture. They are sure to become the star of any meal. This plant based vegetarian burger alternative is Kosher, certified vegan, Non-GMO Project Verified and made with no dairy ingredients for a vegetarian food that fits your lifestyle. With 14 grams of protein per serving, meatless vegan burgers are a tasty vegan protein option. Easy to make, Plant-Based Be'f Burger can be cooked in the oven, on the grill or stove top. Simply follow the instructions on the package for delicious vegan and vegetarian meals. Store the convenient frozen food in your freezer until you're ready to enjoy it. Your favorite foods made meatless. Discover tasty frozen entrees, appetizers and more. Gardein makes delicious meatless foods that make skipping meat easy without skipping your favorite foods.

Ingredients

WATER, TEXTURED SOY PROTEIN CONCENTRATE, VITAL WHEAT GLUTEN, CANOLA OIL, ONIONS, SOY PROTEIN ISOLATE, 2% OR LESS OF: METHYLCELLULOSE, YEAST EXTRACT, BARLEY MALT EXTRACT, GARLIC POWDER, ONION POWDER, SALT, POTATO STARCH, NATURAL FLAVORS, SUGAR, CELERY SEED, SMOKE FLAVOR, SPICE EXTRACTIVES, SPICES

Directions

Cook thoroughly. Cooking Instructions: Stovetop (recommended): Spray nonstick skillet with cooking spray or add 1 teaspoon vegetable oil and preheat over medium. Add frozen burgers and cook covered for 10 to 11 minutes, turning occasionally through cooking. Grill: Preheat grill on medium heat. Grill frozen burgers for 12 minutes, turning occasionally to prevent burning. Microwave (1000 watt): 3 minutes place 1 frozen burger on a microwave-safe plate. Microwave on high for 1-1/2 minutes, turn over and cook for another 1-1/2 minutes. For Food Safety and Quality, Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.

Gourmet toppings: avocado salsa in a small bowl, mix 2 avocados (pitted and smashed),1 medium tomato (seeded and chopped), 1 diced small onion, 1 jalapeno (seeded and minced), 1 tbsp chopped fresh cilantro and 2 tsp freshly squeezed lime juice. Sriracha mayo: in a small bowl, mix together 1 cup mayo (or vegan option), 1/4 cup sriracha hot sauce, 1 tbsp milk (or vegan option) and 1 tsp sea salt.

Keep frozen.