Gold Medal Premium Quality All Natural Whole Wheat Flour

Details

Bake up delicious, feel-good recipes with Gold Medal Premium Quality All Natural Whole Wheat Flour. Milled with complete wheat kernels, this versatile flour adds a satisfying chew, color, and flavor to your baked creations. Working from scratch never tasted better. Store a bag in your pantry for when you want to bake, from crowd-pleasing loaves to everyday breads. In your recipes, slowly work up to substituting whole wheat flour for all purpose flour. Perfect for quick breads, muffins, pizza dough, and more. Gold Medal has over 135 years of baking success. We mill the flour that people rely on to make everything from family favorites to new and inspired creations. We put our best into everything we do - so you can too.

• PANTRY STAPLE: Bake up feel-good recipes with flavorful whole wheat flour

• THE COMPLETE KERNEL: Milled from complete wheat kernels; Enhance the flavor of your recipes with this hearty and satisfying flour

• CRUST TO CRUMB: Enjoy baked goods with chewy texture and wheaty flavor

• FEEDING SOURDOUGH: Whole wheat flour's added nutrients and complex carbohydrates feed your sourdough starter, fostering robust growth and a tangy flavor

• CONTAINS: One 5 lb bag of Gold Medal Premium Quality All Natural Whole Wheat Flour

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Gold Medal; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Ingredients

WHOLE WHEAT FLOUR

Directions

Your Kitchen Rules: When to use it. Whole wheat flour is milled from complete wheat kernels which makes for a more satisfying chew and a flavor with great character. Use it to give your baked goods a little color, and when you want to bake a whole helping of feel-good into everything you share. Measure it: Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary. Substitute it: When recipes call for all-purpose flour, we recommend starting with 25% Whole Wheat flour and working your way up to 50% of the total flour required in the recipe. You can increase your percentage as you become more familiar with the recipes. Cups per Pound: There are 3-1/3 cups of flour per pound and about 16-2/3 cups per 5 pound bag.

Safe Handling Instructions: To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.

Store it: Thousands of years ago, flour was stored in cool, dry caves, but any airtight container or tightly-sealable freezer bag in your kitchen (or fridge or freezer for long-term storage) will do just fine. Just bring to room temperature before using.