Golden Krust Jamaican Style Spicy Beef Patty

Details

Heat & eat. The original family bakery in St. Andrew, Jamaica, was where the taste of Golden Krust was born. In 1949, our parents, Mavis and Ephraim Hawthorne, built a modest bakery next to their home in rural Jamaica. Every day, they worked tirelessly to produce pastries that their community loved. As word spread of their delicious baked goods, their family business grew. Today, Golden Krust still makes the same authentic Jamaican delicacies, loaded with savory fillings made from our secret family recipe. They're just like Mama and Papa used to make them in Jamaica. Baked with love by the Golden Krust family.

Ingredients

FILLING INGREDIENTS: GROUND BEEF, WATER, BREADCRUMBS (WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SEASONING (MONOSODIUM GLUTAMATE, SALT, BROWN SUGAR, GARLIC POWDER, RED PEPPER, HYDROLYZED SOY PROTEIN, DEXTROSE, SPICES (INCLUDING CELERY SEED), ALLSPICE, DEHYDRATED ONION, CORN STARCH, SUGAR, PAPRIKA, RED PEPPER, CARAMEL COLOR, YEAST EXTRACT, PAPRIKA OLEORESIN (FOR COLOR), TURMERIC, NATURAL FLAVORS, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), MODIFIED FOOD STARCH, THYME, SCOTCH BONNET PEPPER, ONION, BEEF BASE (ROASTED BEEF AND BEEF JUICES, SALT, YEAST EXTRACT, BEEF STOCK, SUGAR, ONION POWDER, FLAVORING, LACTIC ACID, DEHYDRATED GARLIC), SHORTENING (PALM OIL AND/OR SOYBEAN OIL), CARAMEL COLOR, GARLIC POWDER, SOY SAUCE (WATER, SOYBEANS, WHEAT FLOUR, SALT, SUGAR, MUSHROOM), MONOSODIUM GLUTAMATE, CRUST INGREDIENTS: WHEAT FLOUR (WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WATER, SHORTENING (PALM OIL AND/OR SOYBEAN OIL), BEEF SUET, SUGAR, YELLOW EGG SHADE (FD&C YELLOW #5, FD&C YELLOW #6, SALT), ANNATTO TURMERIC LIQUID (PROPYLENE GLYCOL, POLYSORBATE 80, TURMERIC OLEORESIN, BIXIN, POTASSIUM HYDROXIDE, WATER), SALT

Directions

Heating Instructions: Prep. Open the end of the wrapper. Heat. Microwave for 2 minutes. Eat. Let cool for a minute and enjoy.

Keep frozen.