Gorton's Gorton’s Coconut Shrimp, Whole Shrimp, Breaded Tail-On-Shrimp, Frozen, 9 Ounce Package

Details

Prep-free, mess-free, stress-free. Easy to prepare, bringing home the restaurant flavor you love, made with real coconut flakes, Gorton’s Coconut Butterfly Shrimp are a deliciously crispy appetizer, snack or meal.

Ingredients

SHRIMP: SHRIMP, WATER, SALT, SODIUM DI-, TRI-, AND POLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (PRESERVATIVE), BREADCRUMB COATING: WHEAT FLOUR, WATER, SUGAR, COCONUT (CONTAINS SULFITES), MODIFIED CORN STARCH, YELLOW CORN FLOUR, DEXTROSE, SALT, YEAST, COLORED WITH PAPRIKA AND ANNATTO EXTRACT, BAKING POWDER (BAKING SODA, DISODIUM PYROPHOSPHATE), WHEY, COCONUT MILK, NATURAL FLAVOR, MALTODEXTRIN, SODIUM CASEINATE, VEGETABLE OIL: COUHOAN AND/OR CANOLA OIL

Directions

Cooking Directions: Uncooked, keep frozen until ready to cook. Remove shrimp from packaging before cooking. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 13-15 minutes total (Fully cook shrimp to an internal temperature of 145 degrees F or higher before serving). Flip after 7 minutes. Air Fryer (Air fryers can have varying operation methods and wattages. Please consider your appliances when following these instructions. Oil is not needed): 1. Arrange shrimp in a single layer in the air fryer basket. 2. Fry shrimp at 400 degrees F for 9-10 minutes (Fully cook shrimp to an internal temperature of 145 degrees F or higher before serving). Although great care is taken to remove shell pieces, some may remain.

Pair with a sweet chili sauce.

Keep frozen.