Goya Bacalaitos, Codfish Fritter Mix

Details

Frying mix, just add water. For all the foods, recipes and cuisines of Latin America, visit goya.com the ultimate resource for Latino cooking.

Ingredients

ENRICHED BLEACHED MALTED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), DEHYDRATED POWDERED CODFISH, GRANULATED GARLIC, MONOSODIUM GLUTAMATE AND DEHYDRATED PARSLEY.

Directions

1. Empty contents of this package into a bowl. 2. Add 1 cup of water (8 ounces) to the mix and stir until lumps disappear. Let the mixture stand for a few minutes. 3. A spoonful of mixture makes a fritter. Fry in oil at medium heat (350 degrees F) for golden brown crispy fritters. For delicious old Spanish style Frituras de Pescado add 1 teaspoonful of baking powder to the mixture, prior to frying. Also try with Goya Mayo-Ketchup as a dipping sauce. Helpful Hint: Although our fish is deboned, occasionally some may get into the mix. Please check for bones.