
Goya Black Beans, Refried, Reduced Sodium
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 15 mins
Creamy, garlicky Cuban black beans - the perfect side for any Cuban meal.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.
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Spicy Haitian coleslaw condiment - the essential accompaniment to griot and fried foods.
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Top quality black beans, cooked and seasoned for that authentic Mexican flavor. Give your family a delicious and nutritional meal! www.goya.com.
COOKED BLACK BEANS, WATER, ONION, SOYBEAN OIL, JALAPENO PEPPER (JALAPENO PEPPERS, WATER, VINEGAR, IODIZED SALT, FRUCTOSE, SPICES, CALCIUM CHLORIDE, POTASSIUM SORBATE, SODIUM BENZOATE, SODIUM METABISULFITE AS PRESERVATIVE AND TURMERIC), SALT, GARLIC POWDER, SUGAR AND SPICES.
Stovetop: Place contents into a medium-sized sauce-pan and heat over low flame for 3-5 minutes or until thoroughly warmed, stirring occasionally. Serve. Microwave: Place contents into a microwave-safe dish and heat for 2 minutes or until beans are warm. Serve. Serving Suggestions: For simple and delicious tostadas, warm up Goya Refried Black Beans and spread over Goya Tostadas. Garnish with cheese of your preference, avocado and sour cream. For a richer meal, add shredded chicken or beef. Refrigerate unused refried beans in airtight container.
⏱️ 20 mins
Haitian black rice made with djon djon mushrooms - earthy, unique, and delicious.