
Goya Churros
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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Deep frozen. Product of Spain.
WATER, WHEAT FLOUR AND SALT.
Deep Frozen Churros Pastry: Preparation: Fry with plenty of very hot oil at 356 degrees F /180 degrees C for approximately 3 to 4 minutes. They can only be eaten once they have been cooked (fried) at 356 degrees F/180 degrees C for 3 minutes. Suggestion. Fry only a few of them at a time to prevent from sticking to each other. Coat with sugar once they have been fried. Once defrosted, do not refreeze.
Keep frozen.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.