Goya Empanada Dough Discs for Turnover Pastries, Large

Details

Dough for turnover pastries. Paper between each disco. www.goya.com.

Ingredients

ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, AND ENZYME), VEGETABLE SHORTENING (PALM OIL AND FRACTIONS ANTIOXIDANT BLEND CITRIC ACID, SYNERGIST), AND/OR (REFINED & DEODORIZED MIX OF PALM OIL AND ITS FRACTIONS. TBHQ AS PRESERVATIVE, CITRIC ACID, DIMETHYLPOLYSILOXANE, AN ANTI-FOAM AGENT ADDED), WATER, SALT AND YELLOW PRUSSIATE OF SODA.

Directions

Preparation Instructions: 1. Defrost dough in the refrigerator. 2. Spread dough out slightly using roller. Place 2-3 tbsp. of filling in center of dough. Turn dough over to form half circle and close by pressing with a fork. 3. Fry pastry in medium hot oil until golden brown and internal temperature reaches 165 degrees F.

Discos can be prepared with chicken, ground meat, sausage or ham. Goya Discos are also delicious as dessert pastries. For a Caribbean treat, fill with guava paste.

Keep frozen. Refrigerate after defrosting.