
Goya Fidelini
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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A delicious product made from 100% durum semolina. www.goya.com.
ENRICHED SEMOLINA FLOUR (SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)
Cooking: 1. Bring 5 quarts of water to a boil. Add salt to taste, if desired. 2. Stir in the contents of package. 3. Return to a boil and cook, uncovered, for 6-8 minutes, or until desired tenderness. Stir occasionally. 4. Drain and serve immediately.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.