Goya Flan Custard, Spanish Style

Details

Golden caramel included. Product of Dominican Republic.

Ingredients

SUGAR, DEXTROSE, FRUCTOSE AND GLUCOSE SYRUP, CARRAGEENAN (THICKENING), SALT, BROWN SUGAR, SILICON DIOXIDE (ANTICAKING), NATURAL AND ARTIFICIAL VANILLA FLAVOR, YELLOW 5, YELLOW 6

Directions

Stovetop: 1. Pour caramel into 2-cup mold, or divide evenly among four 1/2-cup molds; set aside. 2. Add 2 cups milk (For best results, use whole milk. For a denser texture, reduce milk to 1-1/2 cups; reduce microwave time to 3 minutes. Because stoves and microwave ovens vary, heating times are approximate. Adjustment to cooking time may be required) to saucepan over medium-high heat. Using whisk, gradually stir in contents of package. Bring milk mixture to boil, stirring constantly (mixture will be thin), about 5 minutes. 3. Pour mixture into prepared mold(s); cover. Refrigerate until firm. 4. Loosen flans by running thin knife around edges. Invert dessert onto serving dish(es). Microwave: 1. Follow Step 1 (above). 2. Add 2 cups milk (For best results, use whole milk. For a denser texture, reduce milk to 1-1/2 cups; reduce microwave time to 3 minutes. Because stoves and microwave ovens vary, heating times are approximate. Adjustment to cooking time may be required) and contents of package to microwave-safe bowl; using whisk, stir until dissolved. Microwave on high 2-1/2 minutes; whisk well. Cook until hot, about 2-1/2 minutes more; whisk well (mixture will be thin). Continue with step 3 (above). Makes 4 (1/2 cup) servings.