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PINEAPPLE, WATER, COCONUT, SUGAR, XANTHAN GUM, CITRIC ACID, POTASSIUM SORBATE, POLYSORBATE 60, SALT, PROPYLENE GLYCOL ALGINATE. MONO AND DIGLYCIRIDES, GUAR GUM, LOCUST BEAN GUM.
Shake well before using.
For the Best Pina Colada: Combine 12 oz. Coco Goya Pina Colada Mix. 4 oz. rum and 3 cups ice. Mix well in blender. Garnish with pineapple slice and Goya Cherries Maraschino. Serves 4.
Refrigerate after opening.