Goya Rice & Pinto Beans Mix, with Green Chiles & Tomatoes

Details

Goya® Rice & Pinto Beans with Green Chilies & Tomatoes. This product bring the flavor of the great Southwest to your dinner table. Enriched Goya long grained rice and plump, tender pinto beans, slow-simmered with fragrant cilantro and tomato and just the right amount of green chile and jalapeno, for a taste the whole family will love. Ready in only 30 minutes. Perfect with fajitas, burritos, tacos, or serve with wings or ribs to round-up your barbecue. Free from cholesterol, fat and trans fat.

Ingredients

LONG GRAIN ENRICHED PARBOILED WHITE RICE (RICE ENRICHED WITH IRON [FERRIC ORTHOPHOSPHATE), NIACIN, THIAMIN [THIAMINE MONONITRATE] AND FOLIC ACID), DEHYDRATED PINTO BEANS (PINTO BEANS, SUGAR, CALCIUM CHLORIDE [ADDED AS A FIRMING AGENT]), SUGAR, SALT, DEHYDRATED DICED ONION, DEHYDRATED GREEN BELL PEPPERS, CHICKEN SEASONING (SALT, HYDROLYZED SOY AND CORN PROTEIN, YEAST EXTRACT, SUGAR, ONION POWDER, CHICKEN FAT, CHICKEN MEAT, MALTODEXTRIN, NATURAL FLAVOR AND TURMERIC), DEHYDRATED TOMATO, DEHYDRATED TOASTED MINCED ONION, CHILI POWDER (CHILI PEPPER, SALT, GARLIC AND SPICES), GRANULATED GARLIC TOMATO FLAVOR (MALTODEXTRIN, TOMATO ESSENCE), GROUND CUMIN, VINEGAR POWDER (MALTODEXTRIN, DRIED MALT VINEGAR AND MODIFIED FOOD STARCH), DEHYDRATED JALAPENO PEPPERS.

Directions

1. In a medium saucepan, bring 2 1/2 cups of water to a boil. Add contents of rice packet and 2 tablespoons of Goya® Olive Oil, Corn Oil or butter. Stir. 2. Boil for 1 minute, cover tightly, and reduce heat to low. Cook for 30 minutes or until water is absorbed. 3. Stir rice and serve. Makes 5 (1/2 cup) servings.