Goya Tamales In Corn Husk

Ingredients

Boneless Cooked Pork Ham, Water Added (Cured with Water, Sweeteners [Contains One or More of the Following Dextrose, Honey, Brown Sugar Sugar], Contains 2% or Less of: Salt, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite May Contain: Potassium Chloride, Natural Maple Flavor {Corn, Maltodextrin, Acacia Gum, Natural Flavor, Maple Syrup, Caramel Color}, May Be Coated with Black Pepper), Water, Corn, Corn Flour, Corn Meal, Pork Lard (Snow Car Lard with Hydrogenated Lard BHT & BHA Added to Protect Flavor), Corn Starch, Red Peppers (Red Pepper, Water, Salt, Sugar, Citric Acid and Calcium Chloride), Brown Sugar, Tomato Paste (Vine Ripened Tomatoes), Salt, Shortening (Refined Soybean Oil, TBHQ and Citric Acid, Added to Help Preserve Freshness, Dimethylpolysiloxane, Added as Anti-Foam Agent, Seasoning Mix (Onion Powder, Garlic Powder, Spices), Monosodium Glutamate, Complete Seasoning (Monosodium Glutamate, Salt, Granulated Garlic, Granulated Onion, Cumin and Spices), Paprika, Xanthan Gum, Egg Shade Color (Water, FD&C Yellow #5, FD&C Yellow 6, FD&C Red #40, Citric Acid, Sodium Benzoate), Sodium Benzoate.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Heating instructions: Stovetop: 1. Remove tamales from plastic bag. 2. Fill large pot with water. Bring to boil. Add 1 tbsp. Goya Adobo All-Purpose Seasoning and tamales. Cook turning tamales occasionally. until internal temperature registers 165 degrees F on quick-read thermometer about 45 minutes. 3. Remove corn husk before eating. Microwave: 1. Remove tamales from plastic bag. On rimmed, microwave-safe dish, add tamales and enough water to submerge tamales by 1/2 season water with Goya Adobo All-Purpose Seasoning. 2. Microwave on high until internal temperature registers 165 degrees F on quick-read thermometer about 6 minutes. Flipping tamales after 3 minutes. 3. Let tamales stand 1 minute before removing from microwave. Remove corn husk before eating. Because stoves and microwave ovens vary, heating times are approximate. Adjustment to cooking time may be required.

Keep frozen.