
Goya Traditional Refried Beans, Fat Free
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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Top quality pinto beans, cooked and seasoned for that authentic Mexican flavor. Give your family a delicious and nutritional meal! Serving Suggestions: For a simple and satisfying soup, thin Goya Refried Pinto Beans with chicken stock or water to desired consistency. Garnish with crispy-fried Goya corn tortilla strips, Goya Pico de Gallo Salsa and sour cream. www.goya.com.
COOKED PINTO BEANS, WATER, SALT, GARLIC POWDER, ONION POWDER, CHILI POWDER (CHILI PEPPERS, SPICES) AND NATURAL FLAVOR AND CALCIUM DISODIUM EDTA.
Stovetop: Place contents into a medium-sized sauce-pan and heat over low flame for 3-5 minutes or until thoroughly warmed, stirring occasionally. Serve. Microwave: Place contents into a microwave-safe dish and heat for 2 minutes or until beans are warm Serve. Refrigerate unused refried beans in airtight container.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.