Great American Cobbler Company Sweet Buttery Crumble, Handcrafted Blackberry Cobbler

Ingredients

BLACKBERRIES, TOPPING: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, PALM OIL, EGGS WITH SODIUM SILICOALUMINATE, EGG WHITE, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, SALT, PROPYLENE GLYCOL MONO AND DIESTERS, SORBITAN MONOSTEARATE, MODIFIED CORN STARCH, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, MONO AND DIGLYCERIDES, CALCIUM ACETATE, GUAR GUM, CELLULOSE GUM, ARTIFICIAL FLAVOR, YELLOW 5 AND RED 40, SOY FLOUR., SUGAR, WATER, BUTTER

Directions

Conventional Oven: 1. Remove frozen cobbler from box and remove plastic film from cobbler. Do not remove cobbler from original pan. 2. Center frozen cobbler on a cookie sheet lined with aluminum foil and place in preheated oven. 3. Bake at 350 degrees for 55 to 65 minutes until golden brown. Let stand for 15 minutes. Ovens vary; adjust cooking times as needed.

Bake before serving.

Keep frozen.