Green Giant Corn on the Cob Mini Ears

Details

Green Giant Corn on the Cob Mini Ears are the perfect size to complement any main course. Skip all the prep work and put these mini ears on a stovetop or microwave for delicious corn ready in minutes. This corn on the cob is packed with flavor all year round. Green Giant Corn on the Cob Mini Ears come without added seasoning, so you can add extra flavor with your favorite sauces and spices. For best results, boil these frozen vegetables on a stovetop for 8 to 10 minutes or until thoroughly heated. You can also place them in the microwave on high for 6 to 20 minutes, depending on the amount of corn. Keep the mini ears in the freezer to maintain freshness. Bite into a sweet side dish or snack you can make in minutes. Picked at the peak of perfection.

• One 12 ct pack of Green Giant Corn on the Cob Mini Ears

• Corn on the Cob Mini Ears are the perfect size for a quick bite or a delicious side

• Green Giant Corn on the Cob Mini Ears have 70 calories per serving

• Boil on a stovetop for 8 to 10 minutes or in the microwave for 6 to 20 minutes depending on quantity cooked

• These Corn on the Cob Mini Ears make the perfect summer snack or side dish for any BBQ or crab bake boil

Ingredients

Corn.

Directions

Cooking Directions: For food safety and quality, follow the directions and cook thoroughly to at least 165 degrees F. Keep frozen until ready to use. Because stove-tops and microwaves vary, adjusting cook times and heat settings may be required. Refrigerate leftovers. Stove-Top: 1. Place desired amount of frozen come-on-the-cob in large saucepan. Add cold water to cover corn. Heat to boiling over high heat. 2, Cover; reduce heat slightly. Boil 8 to 10 minutes or until thoroughly heated. Do not overcook. Remove from water with tongs. Microwave: 1. Place 1/4 cup water and up to 8 ears of frozen corn-on-the-cob in 8-inch square (2-quart) microwaveable dish. 2. Cover; microwave on high as directed below, turning corn over halfway through cook time, until thoroughly heated. Do not overcook. Caution: Hot! Avoid steam! Remove from water with tongs. 2 Ears: 6 to 12 minutes. 4 Ears: 10 to 16 minutes. 6 Ears: 12 to 18 minutes. 8 Ears: 14 to 20 minutes.

Keep frozen. Do not refreeze.