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Green Giant Veggie Rings are a delicious and easy to prepare side dish that brings a flavorful new way to incorporate vegetables into your lifestyle. Specially made to add a delicious alternative to your dinner table, these frozen Veggie Rings are made with real cauliflower. Crispy and crunchy, this frozen side dish is packed with French onion flavor, making it a perfect snack or appetizer with family and friends. Green Giant frozen Veggie Rings make getting your daily veggies simple. Bake them in a conventional oven for 10 to 12 minutes, or cook them in an air fryer for 8 to 10 minutes until golden and crisp. Keep these frozen cauliflower French onion rings in the freezer until you are ready to prepare. The same veggie creations you love are now available in exciting, new varieties.
• One 12 oz bag of Green Giant Cauliflower French Onion Veggie Rings, Frozen Side Dish
• Green Giant Veggie Rings bring a flavorful way to incorporate vegetables into your lifestyle
• These frozen Green Giant Veggie Rings are packed with French onion flavor
• Crispy and crunchy Veggie Rings made with real cauliflower
• Can bake frozen Veggie Rings in a conventional oven for 10 to 12 minutes, or in an air fryer for 8 to 10 minutes until golden and crisp
FILLING (CAULIFLOWER, ONION, WATER, DRIED POTATOES, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), METHYLCELLULOSE, SALT, DRIED ONION, SODIUM ALGINATE, GUAR GUM, BROWN SUGAR, DRIED GREEN ONION, BUTTER, SPICES, POWDERED MOLASSES, YEAST EXTRACT, WHEY, CARAMELIZED SUGAR, DRIED VEGETABLE STOCK (CARROT, ONION, CELERY), NATURAL FLAVORS, DRIED GARLIC), COATING (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SOYBEAN OIL, WATER, CORN FLOUR, MODIFIED CORN STARCH, WHEY, DEXTROSE, SALT, YEAST, SUGAR, SODIUM ALGINATE, SOY FLOUR, NONFAT MILK, PAPRIKA EXTRACT (COLOR), NATURAL FLAVORS, EGGS, SODIUM ACID PYROPHOSPHATE, BAKING SODA.)
Must cook thoroughly. See cook instructions. Directions: For Food Safety and Quality, Follow the Directions: Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Refrigerate leftovers. Conventional Oven: Preheat oven to 425 degrees F. Arrange frozen vegetable rings in single layer on large baking sheet. Bake 10 to 12 minutes or until golden and crisp. Air Fryer: Preheat air fryer to 400 degrees F. Arrange frozen vegetable rings in single layer. Cook for 8 to 10 minutes or until golden and crisp. Appliances vary. Adjust cooking times as needed. Microwave oven not recommended.
Keep frozen.