GRILL MATES Asian BBQ Marinade Mix

Details

Bring Korean-inspired flavor to the table with McCormick Grill Mates Asian BBQ 15 Minute Marinade Mix. Created with the signature flavors of Korean cuisine, this delicious marinade is a quick way to add memorable flavor to everything on the grill.

Spicy and sweet Asian BBQ Marinade Mix is made with sugar, garlic, chili pepper, sesame seed, and sesame oil. Our marinade makes it easy to upgrade meals from the grill, air fryer, or stove top. To prepare the marinade, mix with oil, white or rice vinegar, and soy sauce. Pour over your choice of chicken, steak, pork, or seafood and marinate for 15 minutes before grilling. For restaurant-style Korean bulgogi skewers, thinly slice flank steak before marinating then thread onto skewers and barbecue.

McCormick Grill Mates Asian BBQ 15 Minute Marinade Mix brings global flavor variety to all that you’re cooking. It adds the sweet and spicy taste of Korean barbecue to any type of meat. Great also for chicken wings, shrimp, fish, and veggies. You can’t go wrong with this boldly flavored 15-minute marinade.

Ingredients

DEMERARA SUGAR, SALT, GARLIC, SPICES (INCLUDING RED PEPPER, CHILI PEPPER), MODIFIED CORN STARCH, SESAME SEED, YEAST EXTRACT, SESAME OIL, GREEN ONION, SILICON DIOXIDE (AS ANTICAKING AGENT), CITRIC ACID, EXTRACTIVES OF PAPRIKA, EXTRACTIVES OF CAPSICUM, NATURAL FLAVOR

Directions

You Will Need: 1/4 cup oil; 2 tbsp white or rice vinegar; 2 tbsp soy sauce; 2 lbs chicken, steak, pork or seafood*. Directions: 1. Whisk Marinade Mix, oil, vinegar and soy sauce in bowl. Reserve 2 tbsp. marinade for basting. Place meat and remaining marinade in resealable plastic bag. 2. Refrigerate 15 minutes or longer. Remove meat from marinade. Discard any remaining marinade. 3. Grill until cooked through, basting with reserved marinade during last few minutes of cooking. * Do not marinade seafood longer than 30 minutes.

Grilling Tip: For Korean-style bulgogi skewers, thinly slice flank steak before marinating. Thread steak onto skewers before grilling.