Grown In Idaho Super Crispy Crinkle Cut Fries

Details

Grown in Idaho® Super Crispy Crinkle Cut Fries are crispy on the outside with hot, fluffy, soft-baked texture inside. We've used 100% certified Idaho® Potatoes to make these delicious, skin-on, super crispy crinkle cut French fries, loaded with real potato flavor. They’re not just crispy, they’re super crispy! Our potatoes are par-fried before freezing, which means they are already partially prepared and only need to be cooked before eating. Simply heat oven to 425° F and bake 18-20 minutes for half a bag and 24-26 minutes for a full bag. Each order includes one 28 oz. bag of Grown in Idaho® Super Crispy Crinkle Cut Fries.

Great Potatoes Make Great Fries: Genuine top-quality and naturally delicious, Idaho® potatoes are some of the best premium spuds in the US. So why are Idaho® potatoes so good? Idaho's growing season of warm days and cool nights, ample mountain-fed irrigation and rich volcanic soil, give Idaho® potatoes their unique texture and wonderful flavor. Potato Perfection: We've used certified Idaho potatoes to make these delicious, skin-on, super crispy thick, steak cut French fries. Enjoy a bite or three and relish in the crispy texture and great flavor of the iconic Idaho spud.

• Cut from 100% real Idaho® Potatoes

• Super crispy, skin-on, golden brown, crinkle-cut fries

• Crispy on the outside, fluffy, soft-baked texture inside, loaded with real potato flavor

• Quick and easy to make in the oven or air fryer

Ingredients

IDAHO POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN, SUNFLOWER), MODIFIED FOOD STARCH (POTATO, CORN, TAPIOCA), RICE FLOUR, DEXTRIN, SALT, LEAVENING (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE), DEXTROSE, XANTHAN GUM, COLOR (ANNATTO).

Directions

Cooking Directions: For Food Safety: Product must be cooked thoroughly before eating. Keep frozen. Do not thaw. Read and follow cooking instructions as product must reach a minimum of 165 degrees F 74 degrees C) internal temperature as measured by a food thermometer in several spots. Appliances vary. Adjust cooking times as needed. Conventional Oven: 1. Preheat to 425 degrees F. 2. Spread desired quantity of frozen potatoes evenly across an 11 inches x 17 inches baking sheet lined with aluminum foil or parchment paper. 3. Bake according to the chart below; turning potatoes over halfway through the baking time. Full bag 24-26 minutes. Half bag 18-20 minutes. Air Fryer: 1. Preheat air fryer to 360 degrees F. 2. Fill air fryer basket with half bag of frozen potatoes. 3. Cook for 12-14 minutes; slide out basket and shake halfway through cooking time.

Keep frozen.