Grown In Idaho Super Crispy Shoestring Fries

Details

Grown In Idaho® Super Crispy Shoestring Fries are crispy on the outside with hot, fluffy, soft-baked texture inside. We've used 100% certified Idaho® Potatoes to make these delicious, super crispy, thin-cut shoestring fries, loaded with real potato flavor. They’re not just crispy, they’re super crispy! Our potatoes are par-fried before freezing, which means they are already partially prepared and only need to be cooked before eating. Simply heat oven to 425°F and bake 18-20 minutes for half a bag and 24-26 minutes for a full bag. Or air fry at 360°F for 10-12 minutes. Each order includes one 28 oz. bag of Grown In Idaho Super Crispy Shoestring Fries.

Great potatoes make great fries. Genuine top-quality and naturally delicious, Idaho® Potatoes are some of the best premium potatoes in the US. Why? Idaho’s growing season of warm days and cool nights, ample mountain-fed irrigation and rich volcanic soil, give Idaho® Potatoes their unique texture and wonderful flavor. Grown In Idaho® fries and frozen potatoes make it easy for you to whip up a delicious meal the whole family will enjoy! Mmm… Super Crispy!

• Cut from 100% real Idaho® Potatoes

• Super crispy, skin-on, golden brown, thin-cut shoestring fries

• Crispy on the outside, fluffy, soft-baked texture inside, loaded with real potato flavor

• Quick and easy to make in the oven or air fryer

Ingredients

IDAHO® POTATOES, VEGETABLE OIL (CONTAINS ONE OF MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN, SUNFLOWER), MODIFIED FOOD STARCH (POTATO, CORN, TAPIOCA), RICE FLOUR, DEXTRIN, SALT, LEAVENING (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE), DEXTROSE, XANTHAN GUM, COLOR (ANNATTO)

Directions

Cooking Directions. For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 F. Read and follow these cooking directions. Preheat oven to 420 degrees F. Full bag 25-30 minutes. Half bag 18-20 minutes. Arrange frozen potatoes in a single layer on an 11" x 17" baking sheet lined with parchment paper. Bake according to instructions above to desired color and crispness, stirring halfway through cooking time.

Keep frozen.