
Hal's Ny Chips 24/2oz - Sea Salt & Vinegar Small Bag
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⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.
⏱️ 20 mins
Spicy Haitian coleslaw condiment - the essential accompaniment to griot and fried foods.
⏱️ 15 mins
Creamy, garlicky Cuban black beans - the perfect side for any Cuban meal.
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Hal’s New York Salt & Vinegar Kettle Cooked Potato Chips bring bold, tangy flavor and classic New York crunch. Cooked in small batches for a richer potato taste and crisp texture, each chip is perfectly seasoned for that sharp salt and vinegar bite. These gluten free chips come in a convenient 2oz bag, perfect for school lunches, office snacks, parties, or travel, making it easy to enjoy real New York flavor anywhere. From our family to yours, Hal’s NY chips are the ultimate crunchy and satisfying snack for any occasion.
POTATOES, SUNFLOWER OIL, SUGAR, SEA SALT, WHITE BALSAMIC VINEGAR POWDER (MALTODEXTRIN, WHITE BALSAMIC VINEGAR), DEXTROSE, VINEGAR POWDER (MALTODEXTRIN, VINEGAR), MALIC ACID, MALTODEXTRIN, CITRIC ACID.
⏱️ 15 mins
Puerto Rico's beloved mofongo - mashed fried plantains with garlic and chicharrón.