HONEY MAID Graham Crackers, Lunch Snacks 14 oz

Details

HONEY MAID Honey Graham Crackers are made with real honey for just the right amount of sweetness to keep you happy. These square honey grahams are lightly sweet, and each bite delivers a satisfying crunch. Each serving of eight crackers contains 8 grams of whole grain and no high fructose corn syrup. Keep these honey graham crackers in your desk for an afternoon treat, or tuck some into a lunchbox for quick packing. And whether you’re camping or enjoying a fire in the backyard, these snack crackers stack perfectly with chocolate and marshmallows for yummy smores.

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), GRAHAM FLOUR (WHOLE GRAIN WHEAT FLOUR), SUGAR, SOYBEAN AND/OR CANOLA OIL, HONEY, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE), SALT, SOY LECITHIN, ARTIFICIAL FLAVOR.

Directions

Start with: 12 Honey Maid Honey Grahams, finely crushed (about 1-1/2 cups crumbs), 3 Tbsp. sugar, 1/3 cup butter or margarine, melted, 4 pkg. (8 oz. each), Brick cream cheese, softened, 1 cup sugar, 1 tsp. vanilla, 4 eggs. Instructions: Heat oven to 325 degrees F. Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Beat cream cheese, remaining sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Bake 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate cheesecake 4 hours.

To Close: Insert tab. To Open: Slide finger under flap and loosen gently.