

Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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LENTILS
Suggestion: Lentils are a natural agricultural product. Despite the use of, modern processing equipment, it is not always possible to remove all foreign material. Before cooking, sort lentils to remove small stones or soil. Rinse under running water.
How to Prepare: Sort and rinse the lentils. Place in a large pot. Add 2.5 to 3 cups of water for each cup (1/2 lb) of lentils. (If extra softness is desired, soak for an hour). Season to taste, heat to boiling, reduce heat, cover and simmer for 40 minutes or until desired tenderness.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.