
Iberia Octopus in Soybean Oil
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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Iberia Calamari in Garlic Sauce Jumbo delivers a bold and flavorful seafood experience in a convenient package. Each 4 oz can features tender jumbo calamari immersed in a rich garlic sauce, perfect for quick meals or as an enticing addition to pasta and rice dishes. Enjoy the authentic taste and high protein content with ease, making it a great choice for any occasion.
• Tender jumbo calamari in a rich garlic sauce for bold flavor
• Ready to eat for quick and hassle-free meals
• Versatile addition to pasta, rice, or seafood dishes
• High in protein, making it a nutritious choice
• No artificial preservatives for cleaner eating
• Convenient 4 oz size perfect for sharing or single servings
• Easy-to-open packaging for on-the-go convenience
• Inspired by traditional recipes for authentic taste
JUMBO CALAMARI (DOSIDICUS GIGAS), SUNFLOWER OIL, SALT
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⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.