Impossible Burger Patties Made From Plants

Details

Impossible Burgers are amazing. Especially when someone else has kindly made the patties for you, so you can toss them right on the grill or in a pan, grab a bun, some toppings and announce, “It’s hot & juicy beef o’clock!” Or something way cooler than that. 70% of beef eaters said Impossible Beef made from plants tastes as good as or better than the animal version.* But you should really just try one for yourself. Look for fresh 2-packs in the refrigerator case or just hit Add to Cart! (*Aug & Dec 2021 in-home use tests with 259 US consumers).

• Meat! Made from plants farm-grown from the soil of the Earth

• Cooks, sizzles and tastes like animal ground beef

• 19 g protein and 5 g fiber per serving

• 0 mg cholesterol, sorry cholesterol fans

• Good source of iron, zinc, potassium, calcium, phosphorous, vitamins B6 & B12, and folate

• Way better for the planet

Ingredients

WATER, SOY PROTEIN CONCENTRATE, SUNFLOWER OIL, COCONUT OIL, NATURAL FLAVORS, 2% OR LESS OF: METHYLCELLULOSE, CULTURED DEXTROSE, FOOD STARCH MODIFIED, YEAST EXTRACT, SOY LEGHEMOGLOBIN, SALT, MIXED TOCOPHEROLS (ANTIOXIDANT), L-TRYPTOPHAN, SOY PROTEIN ISOLATE, VITAMINS & MINERALS: ZINC GLUCONATE, NIACIN (VITAMIN B3), THIAMINE HYDROCHLORIDE (VITAMIN B1), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), VITAMIN B12

Directions

Impossible Burger Cooks Like Ground Beef: Preheat pan or grill to medium high, then cook for about 2 minutes per side to desired level of doneness. Fully cooked when interior is 160 degrees F. Perishable: Keep refrigerated. Perishable, keep refrigerated or frozen. If frozen, thaw and keep unopened in refrigerator for up to 10 days.