Italian Village Ravioli, Cheese, Large Round

Details

Homestyle pasta. Simply Delicious pasta - homestyle quality. Filled with traditional Italian cheeses, Italian Village large round cheese ravioli make a nutritious and convenient meal for the entire family!

Ingredients

PASTA (ENRICHED DURUM FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, DRIED WHOLE EGGS, TURMERIC), RICOTTA CHEESE (PASTEURIZED MILK, WHEY, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), WATER, BREAD CRUMBS (WHEAT FLOUR), ROMANO CHEESE (PASTEURIZED COW'S AND SHEEP'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), SALT, CALCIUM CARBONATE, MODIFIED CORN STARCH, PARSLEY, BLACK PEPPER

Directions

For food safety and quality, follow these cooking instructions. If any ravioli are frozen together, do not separate. For best results, use stove-top instructions. Stove-Top Cooking: Boil 4 quarts of water (Option: Add 1 tablespoon oil to prevent sticking). Add ravioli to boiling water. Simmer for 7 to 9 minutes or until desired tenderness, stirring occasionally. Drain and serve. Microwave Cooking (Tested in a 1200 watt microwave): Mix together 1/4 cup of water and 1/3 cup of your favorite sauce. Place 6 ravioli in a microwavable dish, add sauce and cover. Heat on high power (100%) for 4-5 minutes, stirring halfway. Let stand covered for 2-3 minutes before serving. Note: Microwave ovens vary; adjust cooking time accordingly. Internal temperature should reach 165 degrees F. Caution: Remove cover carefully as steam is hot. Filling may be hot.

Keep frozen. Keep frozen until ready to use. Do not refreeze.