Jade Leaf Organic Japanese Matcha

Ingredients

100% ORGANIC JAPANESE MATCHA GREEN TEA POWDER

Directions

Directions: Culinary matcha can be used as a delicious ingredient when blending, baking or cooking with your favorite recipes. Start with a standard serving of 1/2 teaspoon (1 gram), and add more as desired.

Lattes: Add 1/2 to 1 teaspoon of matcha to your favorite milk and sweeten if desired. For hot lattes a whisk works best to mix, and for cold lattes simply shake with ice. Smoothies: Add 1/2 to 1 teaspoon of matcha to your favorite smoothie recipe. A simple place to start is 1 cup milk (plant based or regular), 1 banana, and 4 ice cubes. Baking: Add 1 to 3 teaspoons of matcha per cup of flour to your favorite muffin, cake, pancake or other baked good recipes for a gorgeous green color and nutritional boost.

Storage: Keep sealed and refrigerate for maximum freshness.

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Best consumed within 2 months of opening.