Jell-O Cherry Gelatin Dessert Mix

Details

Snack happy. Jell-O Cherry Artificially Flavored Gelatin Dessert Mix lets you add some wonder to your day with a delicious snack. Spoon up a smile with our artificially flavored cherry Jell-O gelatin that contains 90 calories per serving. Our colorful, jiggly treat is perfect for everyday snacking or special occasions with family and friends. Additionally, our gelatin dessert mix is a versatile ingredient for creating desserts like poke cakes, parfaits, pretzel salads, rainbow layer cakes and more. Our artificially flavored cherry gelatin dessert is easy to prepare. Simply add 2 cups boiling water to the gelatin mix, stir for 2 minutes until completely dissolved, stir in 2 cups cold water, then refrigerate for 4 hours or until firm. Each family size Jell-O gelatin dessert mix is individually packaged in a 6-ounce sealed pouch and makes 8, 1/2-cup servings.

• One 6 oz family sized box of Jell-O Cherry Artificially Flavored Gelatin Dessert Mix

• Jell-O Cherry Artificially Flavored Gelatin Dessert Mix is a sweet treat on its own as well as a perfect ingredient for desserts

• Red Jell-O contains 90 calories per serving

• To prepare, add 2 cups boiling water to gelatin mix, stir 2 minutes until completely dissolved, stir in 2 cups cold water, then refrigerate 4 hours or until firm

• Each Jell-O gelatin dessert mix is individually packaged in a sealed pouch for freshness

• Every family size package makes 8, 1/2-cup servings

• SNAP & EBT eligible food item

Ingredients

SUGAR, GELATIN, ADIPIC ACID, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, SODIUM CITRATE, FUMARIC ACID, RED 40, ARTIFICIAL FLAVOR, BLUE 1

Directions

2 Cups Boiling Water.

2 Cups Cold Water.

Add Boiling Water To Gelatin Mix; Stir 2 Min. Until Completely Dissolved.

Stir In Cold Water. Refrigerate 4 Hours Or Until Firm. Makes 8 (1/2-Cup) Servings.

Speed-Set Method:

Dissolve Gelatin Mix In 1-1/2 Cups Boiling Water.

Add Ice To 1 Cup Cold Water To Make 2-1/2 Cups. Stir Into Gelatin Until Slightly Thickened. Remove Any Unmelted Ice. Refrigerate 30 To 90 Min. Or Until Firm.