Jell-O Vanilla Pudding & Pie Filling Mix

Details

Snack happy. Jell-O Vanilla Artificially Flavored Cook & Serve Pudding & Pie Filling Mix tastes great whether you enjoy it as a treat or use it as an ingredient in your favorite dessert recipes. Add some wonder to your day with a delicious snack. Fun to make with your kids, our artificially flavored vanilla pudding mix can also be used to create a poke cake, tasty crepes or vanilla pie filling. To prepare, stir mix into 2 cups cold milk in medium saucepan, bring to a boil on medium heat while stirring constantly, then serve warm or chilled. Every Jell-O pudding mix comes packaged in a 3-ounce sealed pouch. Pudding fun in every bite.

• One 3 oz box of Jell-O Cook & Serve Vanilla Artificially Flavored Pudding & Pie Filling Mix

• Jell-O Cook & Serve Vanilla Artificially Flavored Pudding & Pie Filling Mix is a sweet treat on its own as well as a perfect ingredient for dessert recipes

• Contains 80 calories per serving

• Stir mix into 2 cups cold milk in medium saucepan, bring to a boil on medium heat while stirring constantly, then serve warm or chilled

• Each pudding mix is individually packaged in a sealed pouch for freshness

• Every package makes 4 1/2-cup servings

• SNAP & EBT eligible food item

Ingredients

SUGAR, DEXTROSE, CORNSTARCH, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF SALT, POLYSORBATE 60, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 5, YELLOW 6

Directions

Microwave Directions:

Stir Mix Into 2 Cups Milk In Medium Microwaveable Bowl.

Microwave On High 6 Min. Or Until Mixture Comes To Boil, Stirring Every 2 Min.

Serve Warm Or Chilled. (Pudding Thickens As It Cools.)

Microwave Ovens Vary. Cooking Time Is Approximate.

Pudding Directions:

2 Cups Milk.

Stir Mix Into Milk In Medium Saucepan. Bring To Boil On Medium Heat, Stirring Constantly. Serve Warm Or Chilled. (Pudding Thickens As It Cools.) Makes 4 (1/2-Cup) Servings. Refrigerate Any Leftovers.

Fat-Free, 1% Or Lactose-Free Milk Can Also Be Used But May Result In A Softer Set. Do Not Use Prepared Nonfat Dry Milk Or Soy Milk - Pudding Will Not Set. For Creamier Pudding, Place Plastic Wrap Directly On Surface Of Pudding While Cooling. Stir Before Serving.