Jiffy® All Purpose Baking Mix 40 oz

Details

Jiffy® Baking Mix is the starting point for an array of different treats and dishes. Whether sweet or savory, this mix is a fantastic base for any dessert, main dish, or appetizer. It’s quick and easy to use, leaving more time for you to spend at the dinner table with your family. Use our mix to create many of our terrific Jiffy® recipes or your own signature treat.; SUGAR COOKIES – Makes 24 cookies

2 cups JIFFY baking mix, ¾ cup sugar, 1/3 cup milk, 5 Tbsp. softened margarine or butter, 1 egg, 1 tsp. vanilla extract

PREHEAT oven to 350°F. GREASE a baking sheet

COMBINE all ingredients until blended

DROP by tablespoon on baking sheet

BAKE 8-10 minutes

REMOVE from baking sheet. Sprinkle with sugar; CHICKEN CASSEROLE – Serves 6-8

1 cup JIFFY baking mix, 1 ½ cups pre-cooked chicken, 1 pkg frozen chopped broccoli, 1 ½ cups shredded cheddar cheese, 3 eggs, 1 cup milk, ¼ tsp. seasoned salt, ¼ tsp. pepper

PREHEAT oven to 400°F. GREASE a 2 quart casserole dish or 9” baking pan

PLACE chicken, broccoli and cheese into dish or pan

BLEND baking mix, eggs, milk, salt and pepper in a separate bowl

POUR over chicken, broccoli and cheese

BAKE 35-40 minutes or until knife inserted in center comes out clean. Let cool 5 minutes before serving

Ingredients

BLEACHED WHEAT FLOUR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO-AND DIGLYCERIDES, SOY LECITHIN), CONTAINS LESS THAN 2% OF: DEXTROSE, SALT, TRICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE, BAKING SODA, WHEY, SOY PROTEIN CONCENTRATE, CALCIUM CASEINATE, DICALCIUM PHOSPHATE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WHEAT STARCH

Directions

Bake